Salad Selection
(Choice of two, additional selection @ $2.95 p.p.)
Tossed Garden Salad
Caesar Salad
Summer Salad
Mixed Field Greens
(Choice of two, additional selection @ $3.95 p.p.)
$27.95
Broiled Salmon with Ginger Teriyaki Glaze
Baked Manicotti with Marinara Sauce & Parmesan Cheese
Sliced Pork Loin with Lime Garlic Mojo
Fettucini Alfredo with Blackened Chicken
Lemon Caper Chicken with Basil
Grilled Jamaican Jerk Chicken
Fresh Grilled Catch with Caribbean Salsa
$33.95
Sautéed Chicken Breasts with Wild Mushrooms
Oven Roasted Mahi Mahi with Tomato Caper Sauce
Goat Cheese Ravioli with Sun Dried Tomato Coulis
½ Grilled Rosemary Garlic Chicken
Prime Rib Au Jus
Crab Stuffed Mahi Mahi with Key Lime Béarnaise
Shrimp Scampi
$41.95
Broiled Salmon with Ginger Teriyaki Glaze
Blackened Ribeye with Tropical Chutney
Mango Crab Cakes with Mustard Sauce
Crab Stuffed Shrimp with White Wine Garlic Butter
Roasted Rack of Lamb with Mint Jelly
Filet Mignon with Wild Mushroom Demi Glaze
Roasted Pork Tenderloin with Gorgonzola & Mission Fig Reduction
Seafood Paella
Side Dishes
(Choice of two, additional side dishes @ $2.50p.p)
Black Beans & Rice
Scalloped Potatoes
Fried Plantains
Rice Pilaf
Green Beans with Almonds & lemon
Sautéed Garden Vegetable Medley
Chef’s Mashed Potatoes
White Truffle Macaroni & Cheese
