Buffet Dinner Package

Salad Selection
(Choice of two, additional selection @ $2.95 p.p.)

Tossed Garden Salad
Caesar Salad
Summer Salad
Mixed Field Greens
(Choice of two, additional selection @ $3.95 p.p.)

Choice 1

$2795
  • Broiled Salmon with Ginger Teriyaki Glaze

    Baked Manicotti with Marinara Sauce & Parmesan Cheese

    Sliced Pork Loin with Lime Garlic Mojo

    Fettucini Alfredo with Blackened Chicken

    Lemon Caper Chicken with Basil

    Grilled Jamaican Jerk Chicken

    Fresh Grilled Catch with Caribbean Salsa

Choice 2

$3395
  • Sauted Chicken Breasts with Wild Mushrooms

    Oven Roasted Mahi Mahi with Tomato Caper Sauce

    Goat Cheese Ravioli with Sun Dried Tomato Coulis

    Grilled Rosemary Garlic Chicken

    Prime Rib Au Jus

    Crab Stuffed Mahi Mahi w/Key Lime Bearnaise

    Shrimp Scampi

Choice 3

$4195
  • Broiled Salmon w/Ginger Teriyaki Glaze

    Blackened Ribeye with Tropical Chutney

    Mango Crab Cakes with Mustard Sauce

    Crab Stuffed Shrimp with White Wine Garlic Butter

    Roasted Rack of Lamb with Mint Jelly

    Filet Mignon with Wild Mushroom Demi Glaze

    Roasted Pork Tenderloin
    w/Gorgonzola & Mission Fig Reduction

    Seafood Paella

Side Dishes

(Choice of two, additional side dishes @ $2.50p.p)
Black Beans & Rice
Scalloped Potatoes
Fried Plantains
Rice Pilaf
Green Beans with Almonds & lemon
Sauteed Garden Vegetable Medley
Chef’s Mashed Potatoes
White Truffle Macaroni & Cheese

All packages are subject to 7.5% Sales Tax & 20% Gratuity 

Minimum 50 Guests

Set Up Fees Apply based on Guest Count