Vegetable Crudate with Dips $175.00
Cheese & Fruit Display $275.00
Above for 100 People
Baked Brie En-Croute with Preserves (2 Wheels) $150.00
Minimum Guarantee ~ 50 Guests
Chef Preparing Assorted Pastas with a Choice of Two Sauces
Alfredo, Marinara or Pesto, Garlic Bread, Parmesan Cheese and Assorted Accompaniments (Broccoli Florets, Chopped Tomatoes, Sliced Mushrooms, Chopped Onions, Fresh Basil, Fresh Garlic, etc.)
$11.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).
Chef Will Carve Tableside Your Choice of Two
Roast Sirloin of Beef, Oven Roasted Turkey or Honey Ham with Appropriate Condiments (Au Jus, Horseradish Sauce, Mustard) and Dinner Rolls.
$17.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).