Hors D’Oeuvres Package

Hot Selections
Grilled Shrimp Kabobs $250.00 Smoked Chicken Quesadilla $175.00
Chicken Satay w/Peanut Sauce $175.00 Bacon Wrapped BBQ Shrimp $225.00
Panko Crusted Fish Fingers $250.00 Hawaiian Chicken Kabobs $190.00
Sesame Chicken Tenders W/Sweet & Sour Sauce $175.00 Mini Ribeye Skewers $225.00
Petite Quiche Lorraine $200.00 Spring Egg Rolls w/ Sweet & Sour Sauce $175.00
Spinach-Cheese Spanikopitas $200.00 Baby Back Ribs $225.00
Scallops Wrapped in Bacon $300.00 Dante’s Conch Fritters $175.00
Beef Fajitas $225.00 Dante’s Coconut Shrimp $225.00
Mini Chicago Style Pizza $200.00 Crab Stuffed Mushroom Caps $200.00
Baby Lamb Chops w/Mint Jelly Market Price Crispy Asparagus w/Asiago $150.00
Beef Teriyaki Brochettes $225.00 Baked Artichoke Hearts w/Parmesan $200.00
Vegetable Quesadilla $150.00 Golden Coconut Chicken Tenders $190.00
Mini Franks in Jacket $150.00
Cold Selections
Tuna Tartar on Plantain Chips $225.00 Jumbo Shrimp Cocktail $300.00
Ceviche with Tri Colored Tortilla Chips $225.00 Assorted Sushi Rolls $275.00
Seared Ahi on Marinated Cucumber Rounds $250.00 Bruschetta Caprese $150.00
Fresh Shucked Oysters & Clams $150.00 Fresh Florida Stone Crab Claws MarketPrice

Buffet Service

Vegetable Crudate with Dips $175.00
Cheese & Fruit Display $275.00

Above for 100 People

Baked Brie En-Croute with Preserves (2 Wheels) $150.00

Chef Stations
Minimum Guarantee ~ 50 Guests

Pasta Station:
Chef Preparing Assorted Pastas with a Choice of Two Sauces
Alfredo, Marinara or Pesto, Garlic Bread, Parmesan Cheese and Assorted Accompaniments (Broccoli Florets, Chopped Tomatoes, Sliced Mushrooms, Chopped Onions, Fresh Basil, Fresh Garlic, etc.)

$11.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).

Carving Station:
Chef Will Carve Tableside Your Choice of Two
Roast Sirloin of Beef, Oven Roasted Turkey or Honey Ham with Appropriate Condiments (Au Jus, Horseradish Sauce, Mustard) and Dinner Rolls.

$17.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).