Hot Selections ~ 100 pieces

  • Fried Shrimp  $175.00
  • Smoked Chicken Quesadilla  $160.00
  • Chicken Satay w/ Peanut Sauce  $175.00
  • Bacon Wrapped BBQ Shrimp  $200.00
  • Almond Crusted Fish Fingers   $175.00
  • Hawaiian Chicken Kabobs  $160.00
  • Sesame Chicken Tenders w/ Sweet & Sour Sauce  $150.00
  • Mini Ribeye Skewers  $175.00
  • Petite Quiche Lorraine  $150.00
  • Spring Egg Rolls w/ Sweet & Sour Sauce  $150.00
  • Spinach-Cheese Spanikopitas  $150.00
  • Baby Back Ribs  $195.00
  • Scallops Wrapped in Bacon  $200.00
  • Dante’s Conch Fritters  $175.00
  • Beef Fajitas  $150.00
  • Dante’s Coconut Shrimp   $225.00
  • Mini Chicago Style Pizza  $150.00
  • Crab Stuffed Mushroom Cups  $200.00
  • Mini Crab Cakes w/ Remoulade Sauce  $250.00
  • Baby Lamb Chops w/ Mint Jelly  Market Price
  • Crispy Asparagus w/ Asiago  $150.00
  • Beef  Teriyaki Brochettes  $185.00
  • Baked Artichoke Hearts w/ Parmesan   $160.00
  • Vegetable Quesadilla  $150.00
  • Golden Coconut Chicken Tenders  $175.00
  • Mini Franks in Jacket  $125.00

Cold Selections ~ 100 Pieces

  • Tuna Tartar on Plantain Chips  $175.00
  • Jumbo Shrimp Cocktail  $300.00
  • Smoked Salmon & Cream Cheese on Lavosh  $200.00
  • Assorted Sushi Rolls  $275.00
  • Seared Ahi on Marinated Cucumber Rounds  $150.00
  • Bruschetta Caprese  $125.00
  • Fresh Shucked Oysters & Clams $150.00
  • Fresh Florida Stone Crab Claws (Market Price)

Buffet Service

Vegetable Crudités with Dips $175.00
Cheese & Fruit Display  $250.00

Above for 100 People 

Baked Brie En-Croute with Preserves (2 Wheels)  $95.00

Chef Stations 
Minimum Guarantee ~ 50 Guests

Pasta Station:
Chef Preparing Assorted Pastas with a Choice of Two Sauces
Alfredo, Marinara or Pesto, Garlic Bread, Parmesan Cheese and Assorted Accompaniments (Broccoli Florets, Chopped Tomatoes, Sliced Mushrooms, Chopped Onions, Fresh Basil, Fresh Garlic, etc.)

$9.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).

Carving Station:
Chef Will Carve Tableside Your Choice of Two
Roast Sirloin of Beef, Oven Roasted Turkey or Honey Ham with Appropriate Condiments (Au Jus, Horseradish Sauce, Mustard) and Silver Dollar Rolls.

$14.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).


*All Packages Are Subject To 7.5% Sales Tax And  20% Gratuity