Chef Will Carve Tableside Your Choice of Two: Roast Sirloin of Beef, Oven Roasted Turkey or Honey Ham with Appropriate Condiments (Au Jus, Horseradish Sauce, Mustard) and Dinner Rolls.
$17.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).
Chef Preparing Assorted Pastas with a Choice of Two Sauces: Alfredo, Marinara or Pesto, Garlic Bread, Parmesan Cheese and Assorted Accompaniments (Broccoli Florets, Chopped Tomatoes, Sliced Mushrooms, Chopped Onions, Fresh Basil, Fresh Garlic, etc.)
$11.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).
Vegetable Crudate with Dips $175.00
Cheese & Fruit Display $275.00
Above for 100 People
Baked Brie En-Croute with Preserves (2 Wheels) $150.00
Minimum Guarantee ~ 50 Guests