Hors D’Oeuvres Package

Dante’s Event Catering

All packages are subject to 7.5% Sales Tax & 20% Gratuity
Set Up Fees Apply based on Guest Count

To book an event using Dante’s Event Catering, please contact us at:
951 Caroline St. Key West, FL 33040
Phone: 305-293-5123
Email Us at Dante’s Or fill out our contact form.

Hors D’Oeuvres Package Options:

Hot Selections
  • Grilled Shrimp Kabobs $250.00
  • Smoked Chicken Quesadilla $175.00
  • Chicken Satay w/Peanut Sauce $175.00
  • Bacon Wrapped BBQ Shrimp $225.00
  • Panko Crusted Fish Fingers $250.00
  • Hawaiian Chicken Kabobs $190.00
  • Sesame Chicken Tenders W/Sweet & Sour Sauce $175.00
  • Mini Ribeye Skewers $225.00
  • Petite Quiche Lorraine $200.00
  • Spring Egg Rolls w/ Sweet & Sour Sauce $175.00
  • Spinach-Cheese Spanikopitas $200.00
  • Baby Back Ribs $225.00
  • Scallops Wrapped in Bacon $300.00
  • Dante’s Conch Fritters $175.00
  • Beef Fajitas $225.00
  • Dante’s Coconut Shrimp $225.00
  • Mini Chicago Style Pizza $200.00
  • Crab Stuffed Mushroom Caps $200.00
  • Baby Lamb Chops w/Mint Jelly Market Price
  • Crispy Asparagus w/Asiago $150.00
  • Beef Teriyaki Brochettes $225.00
  • Baked Artichoke Hearts w/Parmesan $200.00
  • Vegetable Quesadilla $150.00
  • Golden Coconut Chicken Tenders $190.00
  • Mini Franks in Jacket $150.00
Cold Selections
  • Tuna Tartar on Plantain Chips$225.00
  • Jumbo Shrimp Cocktail$300.00
  • Ceviche with Tri Colored Tortilla Chips$225.00
  • Assorted Sushi Rolls$275.00
  • Seared Ahi on Marinated Cucumber Rounds$250.00
  • Bruschetta Caprese$150.00
  • Fresh Shucked Oysters & Clams$150.00
  • Fresh Florida Stone Crab Claws MarketPrice
Carving Station

Chef Will Carve Tableside Your Choice of Two: Roast Sirloin of Beef, Oven Roasted Turkey or Honey Ham with Appropriate Condiments (Au Jus, Horseradish Sauce, Mustard) and Dinner Rolls.

$17.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).

Pasta Station

Chef Preparing Assorted Pastas with a Choice of Two Sauces: Alfredo, Marinara or Pesto, Garlic Bread, Parmesan Cheese and Assorted Accompaniments (Broccoli Florets, Chopped Tomatoes, Sliced Mushrooms, Chopped Onions, Fresh Basil, Fresh Garlic, etc.)

$11.95 Per Person, $100.00 Chef Fee Per Station (Two Hours).

Buffet Service

Vegetable Crudate with Dips $175.00
Cheese & Fruit Display $275.00

Above for 100 People

Baked Brie En-Croute with Preserves (2 Wheels) $150.00

Chef Stations
Minimum Guarantee ~ 50 Guests